Lemons are small to medium evergreen trees that belong to the Rutaceae family. They are cultivated for their edible fruits, known as lemons, which are widely used in cooking, baking, beverages and various other uses.
Lemons typically reach a height of 10 to 20 feet (3 to 6 m), although they can grow taller under favorable conditions. They have a dense foliage growth habit and can develop spiny branches.
The leaves of the lemon tree are dark green, glossy and oval in shape. They have a fragrant scent and are arranged alternately along the branches.
The fruit of lemon trees, known as lemons, is oval in shape. They have bright yellow skin that is rough and textured. The meat inside is juicy, acidic and divided into pieces. Lemon trees can bear fruit throughout the year and the main harvest season depends on the type and region of its growth.
Lemon is widely used in culinary applications such as adding flavor to foods, salads, drinks, desserts and marinades. They are also a key ingredient in making lemonade and are used as a garnish. In addition, lemons are a good source of vitamin C and are known for their health benefits.
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