Tusrokh Moro orange, also known simply as Moro orange or Moro blood orange, is a distinct variety of orange known for its dark red to wine-colored flesh.
Appearance: Moro red oranges have a bright orange outer skin similar to other types of oranges. However, what sets them apart is their crimson to dark red flesh, which can vary in intensity depending on fruit maturity and growing conditions. The intensity of the red color is due to the presence of anthocyanin, a type of pigment.
Taste: Moro red orange has a sweet and juicy taste with a raspberry-like undertone. They are less acidic than other types of oranges, which makes them popular for eating fresh or using in various culinary applications.
Moro red oranges are usually harvested in late fall and winter
Moro red orange can be eaten in different ways. They can be eaten fresh as a snack or included in salads, desserts and fruit compotes. The vibrant color of their flesh makes them visually appealing for garnishing dishes and drinks. Morro red orange juice is also popular and can be used in cocktails, smoothies or on its own.
Like other citrus fruits, Moro red orange is a good source of vitamin C and strengthens the immune system. They also contain dietary fiber and various antioxidants that contribute to overall health and wellness.
The unique color and taste of the Moro red orange make it a popular citrus fruit. They can be a delightful addition to your culinary creations or enjoyed on their own, and with their rich red hues they offer a tangy sweet flavor and visual appeal.
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