STRAWBERRIE

Strawberries are small, red, juicy fruits known for their sweet and tangy taste.
Appearance: Strawberries have a conical shape with bright red skin and small seeds that fill its surface. They are small to medium in size and their seeds are actually small fruits called achenes.
Strawberries have a delightful balance of sweetness and tartness. The taste can vary depending on the variety and ripeness of strawberries, but they usually have a refreshing and slightly spicy taste.
Strawberries are not only delicious but also packed with nutrients. They are an excellent source of vitamin C, manganese and dietary fiber. Strawberries also contain antioxidants such as anthocyanins, which contribute to their vibrant red color and are associated with potential health benefits.
Strawberries are a versatile fruit that can be enjoyed in many ways. They are usually eaten fresh as a snack or used as an ingredient in sweet and savory dishes. They are often added to salads, smoothies, yogurt, desserts (such as cakes, pies, and ice cream) and jams. Strawberries can be dried or frozen for long-term use.
Strawberries are usually associated with the spring and summer months, as this is when they are in peak season. However, thanks to modern cultivation techniques and global distribution, strawberries are available year-round in many regions.