Tomato chips are a delicious snack made from thinly sliced tomatoes that are usually dried or baked until crispy. They offer a unique twist on traditional potato chips and are often favored by people looking for a healthier alternative or a new taste experience.
To make tomato chips, you usually cut ripe tomatoes into thin, even slices. You can use a knife or a mandolin slicer for this. It is essential that the slices are as even as possible to ensure even cooking.
Place the tomato slices on the draining tray, making sure they do not overlap. Place the dehydrator on low, about 125°F (52°C), and let it dry for a few hours until crisp. Drying time can vary based on thickness of slices, humidity and personal preference.
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